Got a great question from a friend, “Aren’t you concerned with drying out your steak if you over salt it?”
Check out these references on salting HERE and HERE. The first link discusses how long to wait after salting prior to cooking and gives a great scientific explaination for this. It’s really hard to over salt a steak. But make sure you’re using Kosher Salt not sea salt or table salt. As explained HERE, they’re both NaCl but they vary in their coarseness. And therefore have a significant impact on seasoning and cooking.