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Molecular Gastronomy Kit

21 Jun

Now THIS is what I’m takin’ about…

You’re telling me I can combine cooking, science, chemistry, and fun???  I am sold.  I have seen specials about this,  one of the best was on Three Sheets with Zane Lamprey.  He goes to a bar in Hamburg where the chemist (sorry, creative bartender) show Zane how to make all of these awesome little jelly-like beads and deserts with pop-rocks.  Check it out HERE (starts at about 12:40).  Holy coolness.  Gots to get me one of those.

Cheers!
The Grilled Atheist

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