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The Chemistry of Cooking

17 Jul

The Chemistry of Cooking!

This is EXACTLY what I’m talking about!  It’s a great short video featuring Shirley Corriher who is a retired biochemist.  She basically explains a few basic reactions that relate to everyday cooking.  Turn your kitchen into a lab…

Cheers!

The Grilled Atheist

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2 Comments

Posted by on July 17, 2012 in Cooking, Science

 

Tags: , ,

2 responses to “The Chemistry of Cooking

  1. Mimi

    July 17, 2012 at 10:23 am

    Are you a Harold Magee fan?

     

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