Science and Skepticism
I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it better. It’s a simple as that.
– Alton Brown
Ask almost any physician about their medical school interviews and almost all will reply that they had a variant of the following quote: “Well, I like people and I love science. So I thought what better way to combine the two than to go into Medicine!”
The pure and simple fact is that I love science and skepticism. It keeps us grounded yet it lets us reach for the stars. It is a process that allows for change, validation, and self-correction. It is the best way that we have to view the world around us.
So please explore here for updates on what I find interesting in the science and skepticism world.
The Grilled Atheist