RSS

Science and Skepticism

I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it better. It’s a simple as that.

– Alton Brown

Ask almost any physician about their medical school interviews and almost all will reply that they had a variant of the following quote: “Well, I like people and I love science.  So I thought what better way to combine the two than to go into Medicine!”

The pure and simple fact is that I love science and skepticism.  It keeps us grounded yet it lets us reach for the stars.  It is a process that allows for change, validation, and self-correction.  It is the best way that we have to view the world around us.

So please explore here for updates on what I find interesting in the science and skepticism world.

The Grilled Atheist

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: