Science and Skepticism

I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it better. It’s a simple as that.

– Alton Brown

Ask almost any physician about their medical school interviews and almost all will reply that they had a variant of the following quote: “Well, I like people and I love science.  So I thought what better way to combine the two than to go into Medicine!”

The pure and simple fact is that I love science and skepticism.  It keeps us grounded yet it lets us reach for the stars.  It is a process that allows for change, validation, and self-correction.  It is the best way that we have to view the world around us.

So please explore here for updates on what I find interesting in the science and skepticism world.

The Grilled Atheist


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